冷菜 Cold Appetizers
绍兴醉鸡 Wine Chicken
Poached chicken, marinated in Shaoxing wine sauce 6.75
嵩山素鸡 Vegetarian Chicken
Tofu skin wraps served with ginger and scallions sauce 6.75
江南熏鱼 Shanghai Smoked Fish
Fried fish slices glazed with sweet ginger sauce 6.75
镇江肴肉 Savory Pork Aspic 6.75
五香牛肉 Five Spice Beef 6.75
凉拌蜇皮 Jelly Fish Tossed with Scallion Oil 6.75
盐水鸭 Poached Chilled Duck with Pepper Corn 6.75
生菜鸡沙拉 Shanghai Style Chicken Salad 6.75
沙葛核桃沙拉 Jicama Salad with Candied Walnuts and Red Cabbage 6.75
热 菜 Hot Appetizers
小笼包 Shanghai Juicy Steamed Buns (8) Thin skinned, pork filled with ginger ( allow12 minutes)
生煎锅贴 Pot Stickers (8)
素锅贴 Vegetable Pot Stickers (8)
春卷 Spring Rolls (4) 4.00
糖烤子鱼 Honey Glazed Phoenix Tail Fish 6.75
麻辣豆鱼 Spicy Vegetarian Fish Fried tofu skin rolls served with spicy garlic sauce 6.25
红油炒手 Spicy Won Tons (10)
汤 及 砂 锅 Soup & Clay Pot Soup
腌笃鲜汤 Shanghai Pot-Au-Feu Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots
三鲜锅巴汤 Seafood Sizzling Rice Soup
黄鱼羹 Shanghai King Fish Chowder
火腿冬瓜汤 Winter Melon and Ham Soup
酸辣汤 Hot and Sour Soup 5.00
馄吞汤 Won Ton Soup 5.00
鸡茸玉米羹 Chicken and Cream Corn Chowder 6.00
西湖牛肉羹 West Lake Chowder Minced beef, crabmeat, egg drop and Chinese parsley 6.00
鸡丝鱼翅羹 Chicken Shark‘s Fin Soup (for two) 15.00
蟹肉鱼翅羹 Crabmeat Shar‘s Fin Soup (for two) 16.00
狮子头砂锅 Lion‘s Head Clay Pot Pork meatballs in rich broth with Chinese cabbage and cellophane noodles 9.00/1
腌笃鲜砂锅 Shanghai Pot-Au-Feu Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots in clay pot 1 /1
什锦砂锅 Seafood & Meat Clay Pot 8.50/12.00
白菜豆腐砂锅 Cabbage Clay Pot 7.00/10.00
酸白菜川丸子砂锅 Sour Cabbage & Poached Meat Balls Clay Pot 8.50/12.00
海 鲜 Seafood
干烧虾 / 干贝 Hot Braised Prawns or Scallops Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots 9.00
绍溜虾 Prawns in Shaoxing Wine Prawns sauteed with tree ear mushrooms and tossed in Shaoxing wine sauce 9.00
干烹虾 Garlic Fried Prawns Prawns lightly fried, tossed with chili flakes, garlic and scallions 9.00
宫保虾 / 干贝 Kung Pao Prawns or Scallops Prawns or scallops stir-fried with bamboo shoots, peanuts and chili peppers 9.00
清炒虾仁 Baby Shrimps Sauteed Baby shrimps, lightly stir-fried, topped with shredded scallions 12.00
豆苗虾仁 Baby Shrimps with Pea Greens 12.00
鱼香虾 / 干贝 Prawns or scallops in Garlic Sauce Foil baked prawns or scallops in rich spicy garlic sauce with tree ear mushrooms and baby corn 9.00
豆豉虾 / 干贝 Prawns or Scallops in Black Bean Sauce Prawns or Scallops stir-fried in black bean sauce with onions and sweet bell peppers 9.00
铁板虾 Iron Platter Prawns Prawns stir-fried with baby corn, broccoli, straw mushrooms, and served on hot iron platter with julienne onions 9.50
檬辣虾 Garlic Lemon Prawns Prawns lightly fried, tossed in lemon sauce with garlic and chili flakes 9.00
宫保鲜尤 Kung Pao Calamari Fresh calamari stir-fried with bamboo shoots, peanuts and dry chili peppers
酸白菜辣尤鱼 Spicy Calamari with Sour Chinese Cabbage
虾子乌参 Sea Cucumbers with Shrimp Roe Fine quality sea cucumbers braised with shrimp roe in luscious brown sauce 11.00
红烧乌参 Sea Cucumbers with Pork 11.00
五更海鲜 Seafood Fire Pot Prawns, scallops, calamari, fish fillets and clams stir-fried with pickled mustard greens and soft tofu in chili garlic sauce, serve in fire pot 11.00
鲜菇鳝糊 Eel with Shiitake Mushrooms in Heated Garlic Oil 11.00
韭黄鳝糊 Eel with Yellow Garlic Chives with Heated Garlic Oil 11.00
生炒鱼片 Fish Fillet with Vegetables
醋溜鱼片 Sweet and Sour Fish Fillets
豉汁炒蚬 Clams with Black Bean Sauce
九层塔炒蚬 Clams with Fresh Basil 9.00
豆酥雪鱼 Poached Sable Fish with Garlic Crisp 1
豆瓣全鱼 Spicy Fish in Doe Bon Sauce with Garlic seasonal
松鼠全鱼 Crispy Sweet and Sour Fish seasonal
湖南脆皮全鱼 Hunan Crispy Fish Fresh whole fish deep fried until crispy, topped with spicy sweet garlic sauce seasonal
清蒸全鱼 Steamed Fish seasonal
鲶鱼两吃 Two-Dish Cat Fish Live catfish prepared in two different dishes of your choice (ask your waiter for suggestions) seasonal
各式螃蟹 Live Crab Choice of styles: Shanghai bean sauce; spicy garlic fried; steamed; ginger and scallion sauce; creamy foo yung sauce or black bean sauce seasonal
各式龙虾 Live Lobster Choice of styles: Ginger and scallion sauce; Shaoxing wine sauce; or braised in light stock seasonal
家禽 Fowl
ken (Half or Whole) Fresh chicken, poached in five spice broth, lightly fried and served with shrimp chips /14.00
香酥鸭 Shanghai Pepper Duck (Half or Whole) Fresh duck steamed with Szechwan peppers, ginger and scallions until tender, lightly fried and served with plum sauce and steamed bread 10.00/19.00
北京鸭 Peking Duck 24.00
京葱扒鸭 Braised Duck with Roasted Scallions (Half or Whole) 11.00/20.00
猪 肉 Pork
红烧狮子头 Lion‘s Head Meat Balls Pork meatballs lightly fried then steamed with ginger and scallions and served over a bed of baby greens with reduced meat juice
木须肉 Moo Shu Pork (4 pan cakes)
葱烤排骨 Tender Pork Ribs with Roasted Scallions Meaty pork ribs braised until very tender in pork stock with roasted scallion.
无锡排骨 Shanghai Spareribs Meaty pork ribs braised in luscious brown sauce until tender, served over a bed of spinach
雪菜百叶肉丝 Pickled Greens with Pork Shredded pork and tofu skin stir-fried with pickled greens, a delightful Shanghai specialty
豆干肉丝 Pork and Pressed Bean Curds Shredded pork and pressed tofu, stir-fried with chili and scallions
韭黄豆干肉丝 Pork and Pressed Bean Curds with Garlic Chives Shredded pork and pressed tofu, stir-fried with garlic chives
五更肠旺 Pork Intestines Fire Pot Pork intestines with salted mustard greens, soft tofu in chili and garlic sauce
梅菜扣肉 Steamed Pork Belly with Preserved Greens
糖醋排骨 Sweet and Sour Pork Ribs
湖南腊肉 Hunan Smoked Pork with Leeks
牛 / 羊 Beef & Lamb
葱爆牛/羊肉 Scallion Beef or Lamb /
姜葱牛/羊肉 Ginger Beef or Lamb /
蒙古牛/羊肉 Mongolian Beef or Lamb /
陈皮牛肉 Spicy Orange Beef Beef cooked over high heat, tossed in spicy tangy sauce with orange peel, garlic and chili pepper 9.00
铁板牛/羊肉 Iron Platter Beef or Lamb Sliced beef or lamb stir-fried with baby corn, straw mushrooms and served on heated iron platter with fresh julienne onions 8.50/9.50
麻辣牛/羊肉 Spicy Pepper Beef or Lamb Sliced beef or lamb stir-fried with bamboo shoot tips, green and red bell peppers and tossed in spicy Szechwan pepper sauce /
蚝油牛/羊肉 Oyster Sauce Beef or Lamb /
爆炒双片 Hunan Beef and Chicken Sliced beef and chicken breast, seared over high flame with fresh vegetables in a special Hunan sauce
九层塔牛/羊肉 Spicy Beef or Lamb with Fresh Basil Juicy beef or lamb slices stir-fried with fresh basil, garlic and chili pepper 8.00/9.00
蔬菜 Vegetables & Vegetarian
冬菇豆腐 Braised Bean Curds with Black Mushrooms
麻婆豆腐 Spicy Bean Curds Soft bean curds sauteed with minced pork, chili, garlic and scallion 6.00
素什锦 Stir-fried Mixed Vegetables Fresh broccoli, snow peas, carrots and mushrooms & seasonal vegetables
中式素什锦 Shanghai Stewed Vegetables Mixture of tofu products stewed together with potatoes, black mushrooms, carrots, bamboo shoots and snow peas
冬菇菜心 Baby Greens with Black Mushrooms
菠菜百叶 Stir-fried Spinach and Tofu Skin
雪菜百叶毛豆 Shanghai Vegetarian Blend A delicate mixture of pickled greens, tofu skin and fresh soy beans
干煸四季豆 Dry Sauteed String Beans Dry fried string beans tossed with minced pork, dried shrimps, preserved vegetables and scallions
鱼香茄子 Spicy Eggplant Eggplant stir-fried with minced pork, garlic and chili sauce 6.00
九层塔茄子 Eggplant with Fresh Basil
蒜香茄子 Caramel Eggplant Eggplant lightly fried, tossed in caramelized plum sauce with garlic
九层塔素腰花 Vegetarian Gluten Kidneys with Fresh Basil
清炒豆苗 Stir-fried Pea Greens
鱼香鲜菇豆苗 Spicy Shiitake Mushrooms with Pea Greens
